Guttsu Menu

Guttsu in Nakano offers a menu that feels both comforting and creative, making it a great spot for anyone who enjoys hearty Japanese dishes with a modern twist. The slow-cooked specialties stand out, especially the tender Beef Cheek Stew, Beef Tongue with Yuzu Pepper Stew, and the rich Motsu Stew with Red Wine Miso. Classic favorites such as Karaage, Potato Salad, and Tomato Simmered in Dashi bring familiar flavors, while the Tomato Beef Stew adds extra depth. Every dish feels carefully prepared, creating a balanced dining experience from start to finish.

In addition, the restaurant delivers a variety of unique side dishes and snacks that pair perfectly with drinks. The Guttsu Menchi and Menchi Katsu are satisfying choices, while the Anchovy Grilled Cabbage, Sea Bream Miso Cabbage, and Avocado Fritters add interesting textures and flavors. Guests looking for something different may enjoy the Shrimp Spring Rolls with Blue Cheese Sauce, Duck Saikyo-Yaki, or Ebiimo and Chikuwa with Yukari Seasoning. To complete the meal, a glass of white wine, a wine decanter, or a refreshing draft Kirin Ichiban Beer matches the food exceptionally well. Overall, Guttsu’s menu combines comforting classics, quality beef dishes, and inventive small plates, making it a memorable destination for casual dining in Nakano.